In a heavy bottom pan heat the ghee, and add chickpea flour.
Roast chickpea flour at low flame, stir continuously until it becomes aromatic and lumps free .
Now off the flame and add roasted dryfruits powder, cardamom powder, sugar powder mix well with all ingredients.
Further more take small quantity of flour mixture and tightly bind it with the help of your palms
Make a round balls as u desire size. ...
Now Delicious besan ladoo is ready.
My tip :- dry roast the all dryfruits cool and then grind it to smooth powder.
